Hobo Dinners – Easy Camping Recipes

This recipe will serve 4, double the ingredients for more servings.

Ingredients:

Heavy duty Foil
1 lb lean ground beef made into four patties
1 medium onion, chopped
5-6 potatoes, washed, sliced (can leave skin on)
5-6 raw carrots, washed, sliced (can leave skin on)
Salt and pepper to taste.

Method:

Place 4 pieces of foil on counter or table. Should be about 18 in x 18 in or large enough to hold each dinner.
Place ground beef patty in center of each foil pieces. Sprinkle about two tablespoons of onion on each patty. Add the equivalent of one potato and one carrot, you can add more vegetables if desired. Salt and pepper to taste. Fold foil together then fold down tightly onto food, then again on each end forming a pouch. Throw onto hot coals or place into a preheated 300 degree oven for about an hour. To test for doneness you can pierce pouch with a fork, if the veggies give you no resistance your meal should be finished cooking. You can eat directly from the pouch. Leftovers are already wrapped.

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